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邊逛邊吃 ─ 加泰隆尼亞美食

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就地域上來說，西班牙全境占地 50.59 萬平方公里，地處歐洲與非洲的交界，西鄰葡萄牙，北瀕比斯開灣，東北接法國、安道爾，南隔直布羅陀海峽與非洲的摩洛哥遙遙相望，領土還包括地中海中的巴利阿里群島，大西洋的加那利群島及非洲的休達和梅利亞。境內一共 17 個大區，每個大區的風土民情都極具特色，各地美食層出不窮，那接下來就跟著我們一起來吃吧！

提到加泰羅尼亞，如果你還沒有概念，那加泰羅尼亞大區的首府—巴塞隆納，以及它們赫赫有名的球隊「巴薩」，你就一定如雷貫耳點頭如搗蒜。加泰羅尼亞地區的美食可謂是地中海美食的典範，最有名的就是它們那裡的甜點以及傳說中的「山與海」 (取材於各種海鮮和蔬菜)，作為首府的巴塞隆納更是該大區的美食頂尖之所。
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Pà de pagès 番茄烤麵包

西班牙語裡叫做 Pan con tomate，這絕對是加泰羅尼亞地區的首選經典早餐，簡單且美味。在烤麵包表面用蒜瓣塗出味道，再抹上一層番茄泥，滴上幾滴橄欖油，撒些鹽，這時候如果可以再配上一杯咖啡，那就是一天完美開始。
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Calçots 烤大蔥

紅通通炭火上取下來，蘸一下搭配的醬料，加泰隆尼亞人簡直為之瘋狂。如果來到這裡，一定不要錯過西班牙風味的烤大蔥哦！
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Escalivada 沙拉

加泰隆尼亞風味的沙拉，主要由洋蔥、番茄、甜椒和烤茄子製作而成。如果你旁邊坐著西班牙人，那他絕對會再搭配一個麵包片，再加幾條鳳尾魚。入境隨俗，我們不如來個現學現賣，馬上點菜吧！
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Escudella i carn d’olla 加泰隆尼亞雜燴

這盤菜我們可以把它叫做加泰隆尼亞雜燴。最主要的食材是雞腿和特質肉丸，肉丸做好之後會切片呈上，當然除了這些之外，一定會有蔬菜配料。來到西班牙，如果天天吃麵包吃膩了，那你一定要嘗嘗這個難得的加泰隆尼亞雜燴。
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Crema cataluña 加泰隆尼亞布丁

由與蛋黃製成，最上面覆蓋著一層薄薄的焦糖。這是被稱為最具特色的加泰隆尼亞美食甜點，深受當地居民和遊客的喜愛。
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Mel i mató 乳酪蜂蜜

另外一個當地有名的甜點，叫做 Mel i mató，選取一塊新鮮乳酪，上面淋上蜂蜜，或者有些餐廳會專門準備一個蜂蜜罐，隨個人喜好。
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*未經授權，不得轉載文章

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